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  • ES CON FIELD HOKKAIDO
    Introducing "Nanatsusei Yokocho" where people can drink, eat, and talk in the stadium

Fighters Sports & Entertainment Inc. will develop a new Yokocho area on the Main level of ES CON FIELD HOKKAIDO (ES CON FIELD), where visitors can enjoy famous restaurants from all around Japan and gather to "drink, eat and talk after the game", which has never been available at any baseball stadium before.

1. Concept

At ES CON FIELD, which creates a diverse environment for spectators, we will develop a "Yokocho" area where people can eat, drink, and talk after the game, something that has never been done at a ballpark or stadium before. Numerous lanterns welcomes you at the entrance, and as you walk in, the eaves of the restaurant overhang, and the delicious smell invites you to take a seat under the eaves of the roof. Please enjoy the space where the retro atmosphere of the Showa period and modern design match perfectly.

Nanatsusei Yokocho image1

2. Features

The name of the Yokocho area is "Nanatsuboshi Yokocho". It is composed of 10 famous restaurants selected from all around Japan.

Name

Nanatsuboshi Yokocho

Location
2nd floor in ES CON FIELD (MAIN LEVEL, behind the back net on the third base)
Floor space
Approx. 1,600㎡
Capacity
About 400 people ( inside each tenant and common space)
Features
10 food and beverage tenants, common space
Open
match days and summer holidays
Completion date
March 2023

3. Partner company

"Nanatsusei Yokocho" was designed by SUPPOSE DESIGN OFFICE, an architectural design and interior design firm that has made an impact all ovcer the world with its many outstanding designs. CHAOS Co.,Ltd. which handles everything from commercial facility and store development to community design, was in charge of planning and tenant leasing.

SUPPOSE DESIGN OFFICE

SUPPOSE DESIGN OFFICE

Based in Hiroshima and Tokyo, SUPPOSE DESIGN OFFICE has been involved in a wide range of projects in Japan and abroad, including residential and commercial spaces, venue design, landscapes, products, and installations.
https://suppose.jp/

CHAOS

CHAOS

CHAOS Provides services in the areas of community design, town development & town branding, commercial facility development, store development & business development, regional revitalization projects, housing & residential development, etc.
https://chaos-chaos.com/

4. Tenants

1) Yakigai AKOYA

Category
Shellfish cuisine
Characteristics
A shellfish specialty restaurant in Ebisu, Tokyo. You can enjoy carefully selected sake and special dishes that bring out the best of fresh domestic shellfish through the skill of our craftsmen. Experience the wonder of shellfish.
Yakigai AKOYA

2) TENKIN

Category
sushi
Characteristics
Established in 1937. A famous long-established Japanese restaurant in Asahikawa, the land of the north, has opened a sushi specialty restaurant. Please come to the ballpark to enjoy the carefully selected ingredients and traditional techniques.
TENKIN

3) DAIREN GYOZA KICHI DALIAN

Category
Chinese
Characteristics
We offer a variety of easy-to-eat authentic Chinese dishes such as baked xiaolongbao, dumplings, and other dim sum, as well as mapo doufu, oyster fried noodles, and dan danmen. The main restaurant is in Yokohama Chinatown, and its succulent handmade dumplings and hot pots are popular Chinese dishes.
DAIREN GYOZA KICHI DALIAN

4) Diner 2.0 TOPOS

Category
neobar
Characteristics
Now operating in an underground restaurant area located a minute walk from Sakuragicho Station in Yokohama. Lively customer service and delicious food and drinks enliven the entire ballpark.
Diner 2.0 TOPOS

5) Yakiniku and Korean Cuisine RAZAN

Category
Yakiniku and Korean Cuisine
Characteristics
An authentic yakiniku restaurant that has long been loved by customers in Sapporo, Hokkaido. Our Korean cuisine that focuses on carefully selected high quality meat and homemade products are popular. We also offer a wide variety of dishes that are easy to eat at the ballpark, such as yangnyom chicken and kimpas.
Yakiniku and Korean Cuisine RAZAN

6) GINZA SANSYUYA

Category
Japanese-style pub
Characteristics
A diner and izakaya in Ginza with a Showa-era feel. Fill your stomach with a hearty set meal and enjoy drinks with tasty snacks. A favorite of those who enjoy daytime drinking.
GINZA SANSYUYA

7) Takoyaki Doraku WANAKA

Category
Octopus dumplings
Characteristics
A very famous takoyaki restaurant in Namba, Osaka. Awarded Bib Gourmand by the Michelin Guide for three consecutive years. The most authentic taste of the authentic takoyaki. The "evangelist of the takoyaki way" is here.
Takoyaki Doraku WANAKA

8) MAMMA PARMA

Category
Bar
Characteristics
A bar in Osaka's gourmet town of Fukushima. A restaurant where you can enjoy local Italian cuisine with a focus on cured ham imported directly from Europe. You can enjoy new experiences such as healthy pizza pinca made with rice flour and wrapped tortelli pasta.
MAMMA PARMA

9) Menya YUKOU

Category
Noodle
Characteristics
A popular ramen restaurant in Kyoto, one of the most hotly contested ramen areas in Japan. The soup is based on the delicious taste of oysters, scallions, and shijimi clam, and the noodles have a strong texture.
Menya YUKOU

10) ABCDEFG -Takeshi and QUON, a funny relationship-

Category
sweet
Characteristics
A soft cookie specialty store with "bold and delicate" and "moist and new texture" presented by Takeshi Shibata, a Japanese patissier who is expanding his skills to the world, and "QUON Chocolate," a confectionery shop that pursues diversity more than any other in Japan.
ABCDEFG -Takeshi and QUON, a funny relationship-
Nanatsusei Yokocho image2
Nanatsusei Yokocho image3
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